|
|
|
| Plant habit |
excellent blanch |
| Curd shape |
dome |
| Curd size (kg) |
1.0-1.5 |
| Curd color |
pure white |
| Curd firmness |
exellent |
| Maturity (days) |
80-85 |
| Season |
winter |
| Remarks |
medium tolerance to downy mildew and performs well in late winter | |
|
|
|
NS 106
It has wide adaptability. It matures in 80-85 days. The plant is erect and very vigorous. The curd is dome shaped, weighs about 1-1.5 Kg each, smooth, tight with very good white colour and good wrapping. It is tolerant to downy mildew.
Comparative table  | |