|
|
|
| Plant habit |
good blanch |
| Curd shape |
dome |
| Curd size (kg) |
1.0-1.5 |
| Curd color |
pure white |
| Curd firmness |
very good |
| Maturity (days) |
55-60 |
| Season |
rainy |
| Remarks |
very good hybrid does well even in summer | |
|
|
|
NS 531
Very good vigour with good blanch, pure white dome shaped curds with good firm and density, weighs 1.0 to 1.5kg. Matures in 55-60 days.
Comparative table  | |